. This is an unusual "gimmick" pan where each individual brownie resides in its very own cavity (like a cupcake). The result is each brownie has equal parts moist and chewy.
- 6 oz unsweetened or semi-sweet chocolate
- 1 cup butter
Melt chocolate and butter in microwave. Stir mixture until smooth and set aside to cool slightly.
- 4 eggs
- 2 cups sugar
- 2 tsp Vanilla
Mix eggs and sugar until smooth, stir in Vanilla.
- 2 cups cake flour
- 3/4 tsp salt
- 1/2 cup walnuts, if desired.
Add flour, salt and melted chocolate mixture; stir until just combined. Stir in nuts.
Preheat oven to 325 degrees.
Making these brownies is more enjoyable with the
Oxo Small Cookie Scoop
I use two Nordic Ware Triangular Brownie Pans or you can use a 13 x 9 inch pan. Grease and flour pan or I use Pam Baking spray which has flour in it. Bake for 23-25 minutes or until edges are done and center are set. Cool in pan.